Summer Foraging: How to Appreciate and Identify Hedgerow Foods
SATURDAY 3RD JULY, 10.30AM
Artist and survival skills enthusiast Anna Chrystal Stephens talks about foraging and hedgerow foods in the context of living strategies, modern rural survival techniques, art practice and land relationships.
Understand more about why wild food is important today and hear how she’s been learning, including advice for beginners, ancient ways, connecting with habitat and folk history. Participate in tasting sessions, make your own natural tea blend and enjoy a cup of acorn coffee.
£30, 10 places